One of our goals this Summer is to get the kids more involved in the kitchen and preparing dinner. Over the weekend, I sat the kids down with a Rachel Ray cookbook for kids called, "Cooking Rocks" to choose a few meals.
The first one we tried was "Watermelon Sodas" which was basically watermelon slices with 7-Up in a blender. Two out of three loved it. Daniel, who can eat his weight in sushi, is our choosy eater.
Last night, the kids made "Ham and Egg Hawaiian Pizza." They had a good time making it and ended up loving it. I wasn't so sure about it. It was scrambled egg, with ham, cheese and pineapple on a pizza crust. A little strange, but not as bad as I'd thought it would be. Next time I would probably have them use a different cheese. Cheddar was a little strong for me next to eggs and pineapple.
Next on our list is "Candy Sushi." They can't wait for that one. I'm guessing it will be a sushi roll that even my girls will eat.
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